Garry also wanted to let everyone know that all rolls and gravy will be gluten-free. Furthermore, the turkey will not be stuffed. Celiacs and the gluten-intolerant can be assured that there will be no cross-contamination between meat and stuffing. For more information about the dinner, please see the previous post.
For dinner tickets, please contact Garry or Terry Ford at 250-495-5350 or email email@example.com.